Olympic Catering possesses the most advanced installations for meal production in Greece; this enables the team of chefs and specialized food technologists to comply with and apply the latest developments in meal production technology on a daily basis.
Olympic Catering can produce hot and cold, frozen and chilled meals. The company has developed a method of chilled food production, which can last 25 days, if it is stored in a refrigerator. This new method is an innovative production technology for Greece.
Food production for in-flight catering mainly refers to chilled or frozen food, whereas production for industrial catering – for professional use and for the supermarket sector – refers to chilled and frozen products too.
The choice of packaging materials for industrial catering products ensues from innovative methods adopted by the ready meals production sector. C-PET food packaging allows the heating of meals in their own containers in conventional or microwave ovens.