Olympic Catering applies Quality Management, Food Safety and Environmental Management Systems and it has been certified according to the relevant international standards ISO 9001, ISO 22000, IFS and ISO 14000. The production unit is certified by Halal (product certification procedures based on the Islamic religion). Many laboratory analyses and controls are carried out on a daily basis in every stage of the production process, from the raw materials’ receipt to the finished products’ distribution. Well-trained employees handle the foodstuffs and supervise the procedures, ensuring top-level quality, safety and hygiene. The entire staff is constantly trained in quality procedures and in the best industrial practices of foodstuff hygiene and safety (GMP & GHP).
A team of experienced, specialized scientists with important know-how in Food Quality and Safety Management Systems ensures the application and efficiency of the procedures in all the phases of our activities and guarantees an excellent service level always.